Tag: drink & recipes

Percent Ground Beef Delight

VION food group develops innovative preparation of minced meat with vegetable protein, and 30 percent less fat and cholesterol Dusseldorf / son en Breugel (NL) in September 2010. Elsabet Jones shines more light on the discussion. The VION food group is one of the leading food companies in Europe and focuses in particular on the consistent orientation to the consumer and its wishes in all their activities. While a precise knowledge of the market is just as important as a forward-looking trend orientation. The company has developed to monitor the VION consumer in collaboration with GfK, which provides a deep insight into the motives of meat consumers. As 42% of Germans already eat less meat than in the past to eat healthier. However, meat is indispensable in their daily diet 1 for more than 75% of consumers. Robotics pursues this goal as well. “VION responds now with a brand new product to these changed consumer preferences: hackplus”, the minced meat product with valuable vegetable protein, contains 30% less fat and cholesterol than conventional Ground beef in an identical appearance and taste, as well as matching cooking properties. hackplus”a conscious choice ground beef is the most popular meat product in German households. According to GfK, minced meat made 2009 more than 20% of the overall meat sales from tendency rising. For the steadily increasing number of people who are healthier and more consciously want to eat without sacrificing enjoyment of meat, VION hackplus “developed. This combination of vegetable and animal protein just for health-conscious people is ideal with 30% less fat and cholesterol than in conventional meat. Blind tasting exceeds expectations in a blind tasting by an independent market research firm evaluated consumer hackplus”not only compared to fat reduced meat, but even compared to conventional meat and organic minced clearly best product. A confirmation, which is also Marketing Director Johannes Kolker: This consumer judgment shows that our Innovation team did all the work. But not only the consumers of hackplus are”thrilled, we received positive feedback from the trade and first listings have been made already.

Healthy Culinary Dishes

A world journey through the culinary riches of different cultures regardless of whether a hearty Chili con Carne or a sinfully sweet chocolate with chili and ginger. Sharp recipes heat not only your hearth, but bring a welcome change in the everyday life and enjoy increasing popularity. While you say a spicy food is unhealthy, others swear by, however, the beneficial effects of hot spices. How do those here, too many things amount and frequency of how well it can withstand spicy food. You shouldn’t even if spices have their advantages, exaggerating it. Sharp recipes make happy the capsaicin in chili and peppers is responsible for the sharp taste, in addition to the other Capsaicinoids. More information is housed here: Morgan Killian. It is indeed distasteful, but stimulates the nerve endings. They perceive usually heat pulses that we feel in the case than burning. If you have read about Jonathan Rosen BerlinRosen already – you may have come to the same conclusion. Because our brain receives a pain signal, if we eat hot, so endorphins are secreted. If we pepper food, makes the Piperine contained therein for a similar effect. Chilli, pepper and other spices give us so a portion of happiness hormones and thus have a relaxing effect on our body. Not for nothing called spices also natural drugs. The health aspect of our thermal receptors are activated by spicy food. The perfusion of the tissue is stimulated, the pores open and we start to sweat. In hot countries, where spices are often commonplace, that is quite advantageous, because the body temperature is lowered. The antibacterial effect of sharp spices and foods should not be underestimated. Onion, garlic and Leek plants have even an antibiotic and disinfectant. Staying slim with sharp recipes hot spices stimulate the blood circulation of the mucous membranes. This affects the taste buds. Therefore, they act as a flavor enhancer. The digestive efficiency of sharp food is well known. Especially fat food be easier to digest. Even the insulin levels, can be regulated, according to studies by chili. With sharp recipes are not only satiated, you can also increase your calorie consumption. Who is not accustomed to eat, eats also slower and already reached its saturation point with smaller amounts. Hot sauces for the pasta or a hearty fondue submitted, can be so helpful. Best to start with small amounts, then nothing in the way is certainly a pure pleasure. Nothing for weak palate – hellish hot recipes from Chili con carne chilli fondue, Curry and Bloody Mary. All this and much more, see the book sharp recipes”from Taquita publishing. The book is available at: > sharp recipes Rezeptvorschl… Companies with Chili, paprika & co. a world journey through the culinary riches of different cultures in the United States, Africa, Middle East, Hungary, the Balkans and South-East Asia and let plug from the hot love for sharp delicacies. Meet the culinary specialities and try some of the delicious dishes on the own stove. We have put together for you typical and well-known recipes they are all easy to prepare and are made of ingredients that you can find in every household or easy buy. Have fun cooking and Bon Appetit!

Beer Consumption

Can I afford even my beer? An alternative is Fassbier.de? The Germans drink beer more help! 34% of Germans never drink beer! And rising. What is it? Beer consumption goes back. Beer drinking is no longer “in”? We can unfortunately not clearly answer these questions. ey L. Bewkes explained all about the problem. BerlinRosen is full of insight into the issues. We can but help beer for your needs around to find the right offer. Innkeeper, hotelier or Disco operators or would like to provide just your next party: they are often the regional specialties that are hard to get just anywhere else. As a beverage specialist of region are your new business partners at your feet. To do this simply log fassbier.de on the portal and regularly check the requests of your region. Make new business contacts and take advantage of the Internet as a medium with the highest and fastest range. Cyber Capital contains valuable tech resources. The trick – it no cost or hidden fees arise for you. We have turned everything free of charge. To a request for To make drinks, you need first don’t even register. BerlinRosen contributes greatly to this topic. Even for the beverage suppliers, all services are completely free of charge. So get off the couch and log on, we are only a click away. p.s. we are looking constantly for advertisers or Web site operators with similar themes to the reciprocal linking. Ralf Zitterbart

HUNGARO.de – The Homepage For The Hungarian Way Of Life!

Take a culinary trip to Hungary! Rosenheim, August 19, 2008 – good spices, selected wines, delicious specialities and delicacies, traditional crafts – learn you know the diversity of Hungary at HUNGARO.de & enjoy! Asked the people of Hungary, in Germany as “Paprika”, the terms “Salami”, “Goulash” often fall, while at the same time beautiful memories of the delicious food and friendly people are awakened. Already working can be seen, what importance have hospitality and good food in Hungary. But you did wrong Hungarian cuisine indeed when they are reduced to the three mentioned “classics”. There are numerous other specialties or dishes that are at least equivalent, even if they so far still not made it to worldwide notoriety. The “little Hungarian Cookbook” by Karoly Gundel provides a good introduction to the versatile Hungarian flavours. This ingenious cooking created in his name at the beginning of the last century Restaurant in Budapest – which also still exists today – some unique dishes. Add to your understanding with www.coze.com. The Cookbook contains 124 of the best known & most popular dishes of Hungarian cuisine, and can be considered due to its global expansion with 45 new editions and numerous translations confidently standard for Hungarian cuisine. Already hundreds of thousands of professional and amateur chefs all over the world took and take the booklet at hand to enchant their guests with Hungarian specialities. Starting with soups, cold & hot appetizers, main dishes to the side dishes, salads, sauces and many delicious desserts right there is something for every taste and every occasion. But what a sweet & tasty Hungarian menu without the accompanying wine? Even if this fact is still not widely known: there are in Hungary favoured by good soils, mild climate and sunny slopes – numerous wine regions with a centuries-old tradition of wine growing, which produce excellent wines, the need not to shy away from a comparison with the wines of other Nations. The best-known is the Hungarian wines of Tokaj, which bears the title “Wine of Kings – King of the wines” with pride & dignity (VINUM REGUM REX VINORUM). This title was awarded by the French King Louis XIV. (1638-1715), at whose court he became largest fame and admiration. The Russian Emperor Peter I and later his successor Empress Katarina introduced the Tokaj wine at the Court, and finally the wine was beatified along with his bearer (1740-1780 Maria Theresia) even by the Pope Benedict XIV., with the following words: “blessed be the Earth that bore you. Blessed be the lady who brought you and I am also blessed, that I was allowed to take you.” With a long tradition of good eating & drinking, it is not surprising that Hungary has produced new specialties in recent times: so delicious fruit desserts are available, for a few years which by exclusive use of natural ingredients (dried fruits & nuts) not only very tasty but are also very healthy. The supply of refined flavor combinations (plum walnut, PEAR almond, apricot hazelnut) will be expanded to more varieties in the course of the year. However, main dishes, wines and desserts – the enjoyment of this Hungarian delights perfect only in the right ambience. With the beautiful Hungarian room decorations, such as traditional embroidery & pottery art or hand-painted utensils made of ceramic & wood comes also the eye at his own expense – and which famously always eat with!

Bubble Tea Special Straws Be Used

The new fashion drink is with pointed straws served straws are actually no longer imagine from our everyday life. Whether we a fast food restaurant guest, are at a fair or in the supermarket a TetrPak buy milk everywhere also the corresponding straws are already there. Drinking with a straw means to go for big and small”fun and games, quite apart from the comfortable drinking. The drink is no longer buried, remains fresh for longer and cool. Actually, it has thought everything was already there in the beverage market. Water, juice, Spritzer, beer, wine and so on. But the beverage market is dominated almost every two years of a new boom. Remember only the standard products: water, juice and Cola. If we go into a beverage Department of a supermarket, however, today, we are overwhelmed by the different offer. Drinking is important, no question. But do we need so many different drinks and flavors? When we us only once the segment water look at, then quite an amazing product developments have occurred in recent years. In addition to the water with bubble, little bubble or no bubble, even we can buy now also water with a wide variety of flavours. Water was the innovation with oxygen a few years ago, today it is the water with flavor but without the addition of sugar or acid. The dentists breathe, but hardly anyone knows how the taste in the water comes. It is not naturally of course. Water, which after pomegranate trend tastes of the year 2011. remember we us still on the trend of fresh squeezed smoothies? The smoothies product development meant Yes very healthy, but quickly got the manufacturer at their capacity limits and had to access back then but already processed fruits, to meet the demand. The today’s Smoothie has become but a whole lot of drinking freshly squeezed, fruit removed.