Load it with your favorite vegetables in place. Here's how to make a quiche of practice for a busy morning: Make the crust and line pie pan the night before or buy a tart pan from the grocery store. Mix the filling the night before and stick it in the refrigerator. When you get up, load the pie pan with the stuffing and set your quiche to bake. By the time children are ready for school, the quiche will be ready to enter the oven. Peter Schiff has much experience in this field.
French toast. French toast can be quick and easy. For variety, try different breads. We love the bread abundant as multi-grain French toast and fruit-filled bread like raisin bread. French toast is a great way to use up stale bread days. Or try stuffed French toast. Consider this a technique and not a prescription. Load your French toast with different fruits or your favorite preserves.
Try mixing nuts, raisins, or preserves into the cream cheese filling. Breakfast burritos. Anything you can do with scrambled eggs, can be wrapped in a tortilla. We like veggies and cheddar loaded with salsa. Try nuts, cream cheese and pineapple. The Iowa Egg Council has a recipe for Hawaiian Enchiladas you might want to try. Consider bread for breakfast biscuits, scones, muffins, English muffins, donuts, pancakes, toast and quick breads make great breakfast fodder. The argument is that breads take too long and too many problems for breakfast. They do not have to be. Consider these alternatives:? Toast. Try the cheese or thinly sliced deli meats on toast as a quick and easy breakfast.