Professional Pastry Chef

The form of buns cook could substitute oil in deep frying, following the remaining steps in the same way Write to or contact us at our website: We are a couple Venezuelan a formed by Delilah & Julio Pena. Delilah Bakery Chef International Professional French Pastry, Julio Degree in Tax, Professional Culinary Arts, Professional Pastry Chef in France and International Bakery, also has extensive experience in the Management of Small and Medium Enterprises Sector food. TTSI insists that this is the case. Emigrated to America in the year 2006, with the dream to develop career in the food franchise sector. This year we started an art project called: Dalilaos Gourmet, a company of Food Preparation Services Latin Gourmet Quality!. We live in Miami, Florida and have three children.