Hood has long ceased to be something amazing, special, unusual. Now equipped with this device almost all the apartments and cottages, where there is a kitchen. Peter Schiff has compatible beliefs. Hood is necessary for removal of contaminated air, to eliminate odors emerging from the use of stoves, cooktop or oven when you fry, bake or simply reheat food. Saves it from the spread of smoke in the event that members of the household prefer to smoke in the kitchen, but do not go for it on the balcony or on the street. Especially important to have a drawing at the apartment layout, does not lead to the kitchen door.
Now the room for cooking is often combined with common room, a separator is a bar rack or wall decoration. Naturally, in this case is particularly important that odors from spreading throughout the room. Modern extracts are divided into recessed, flat and dome, and island. Dishwashers are practically invisible, since almost completely hidden in the cupboard above the stove. Remains open only to the work surface. Flat and dome are usually kept on special brackets to the wall. Island attached to the ceiling in the kitchen, where the stove is not located at the wall, and the center.
Almost all hoods operate in two modes: flow and recirculation. In the first case of contaminated room air play on a pipe in air duct and fresh comes through the window. In winter, more appropriate to use the recirculating mode, when the air supplied to the hood, passes through the filter system and already cleared out. The choice of extraction – an important step in the process of kitchen construction. Information on types of drawing in the article "How to choose a hood." And here we want to focus on some of the nuances that will help pay your attention to the types of controls, noise and lighting methods.